Stassi Schroeder and Beau Clark Debate Perfect 4th of July Barbecue Menu

Former "Vanderpump Rules" star Stassi Schroeder and her husband Beau Clark engage in a passionate debate on the essential elements of a classic July 4th barbecue, from juicy burgers to savory sides and refreshing beverages. Join the couple as they share their preferences and offer tips for creating an unforgettable culinary experience on Independence Day.

Stassi Schroeder and her husband Beau Clark kicked off their July 4th barbecue debate with a heated discussion on hamburgers. While Beau favored thick, towering patties, Stassi expressed her preference for thin, well-seasoned burgers that allow for a harmonious balance of flavors. According to Stassi, the thick patties make it difficult to enjoy the full range of toppings, while thin burgers ensure that each bite is bursting with a symphony of textures and flavors.

Stassi Schroeder and Beau Clark Debate Perfect 4th of July Barbecue Menu

The conversation shifted to potato salad, a popular barbecue side dish that elicited differing opinions from the couple. Stassi firmly believed that potato salad was an indispensable element of a July 4th feast, while Beau expressed a preference for dips, particularly the iconic Dean's brand. Stassi vehemently denounced Dean's as "disgusting," advocating instead for homemade potato salad made with a flavorful French onion mix and sour cream.

Stassi and Beau's dip discussion extended beyond potato salad, encompassing a diverse range of creamy and savory options. Stassi remained steadfast in her conviction that homemade dips were superior to store-bought varieties, citing their freshness and customizable flavors. Beau, on the other hand, offered a more pragmatic perspective, acknowledging that time constraints and convenience may sometimes warrant the use of store-bought dips. The couple ultimately agreed that the best dip choice depends on the specific preferences and circumstances of the barbecue host.

Stassi Schroeder and Beau Clark Debate Perfect 4th of July Barbecue Menu

As the sun began to set, Stassi and Beau turned their attention to the beverages that would accompany their July 4th feast. While Beau suggested classic options like Miller Lite and tequila-based cocktails such as Margaritas, Stassi opted for the simplicity and convenience of canned hard seltzers. The couple also contemplated the possibility of Beau preparing a tropical Piña Colada, but Stassi expressed doubts about his ability to execute such a complex drink at a barbecue.

Despite their spirited debate on the culinary aspects of a perfect July 4th barbecue, Stassi and Beau acknowledged that their plans for the holiday remained uncertain. With two young children, a toddler, and a baby, they understood the challenges of balancing festive celebrations with the demands of parenthood. The couple remained optimistic about creating a memorable holiday experience for both themselves and their children, embracing the spontaneity and adaptability required to navigate the unexpected moments that could arise.

Stassi Schroeder and Beau Clark Debate Perfect 4th of July Barbecue Menu