Urgent Warning: Deli Meats Linked to Deadly Listeria Outbreak

Public health officials have issued a stark warning against consuming pre-sliced deli meats following a deadly listeria outbreak. The source of the infection remains under investigation, but experts urge consumers to exercise extreme caution.

Public health authorities across the United States are sounding the alarm over a deadly listeria outbreak linked to pre-sliced deli meats sold at supermarket counters. The Centers for Disease Control and Prevention (CDC) has confirmed at least six deaths and several hospitalizations attributed to the outbreak.

In an unprecedented move, the CDC has issued a broad health warning advising consumers to avoid consuming any pre-sliced deli meats, including ham, turkey, pastrami, and salami, until further notice. The agency emphasizes that this warning applies to all deli counters, regardless of the store or location.

Urgent Warning: Deli Meats Linked to Deadly Listeria Outbreak

Listeria monocytogenes, the bacterium responsible for the outbreak, is particularly dangerous for pregnant women, newborns, and individuals with compromised immune systems. It can cause severe infections of the bloodstream, brain, and other organs, potentially leading to death.

Epidemiologists are working diligently to identify the specific source of the outbreak. The investigation involves tracing the distribution chain of deli meats from processing plants to retail outlets. However, the widespread use of sliced meats across the industry poses a significant challenge.

Symptoms of listeria infection can appear anywhere from one day to three months after exposure. They may include:

* Fever

* Muscle aches

* Nausea

* Vomiting

* Diarrhea

* Headache

* Stiff neck

Pregnant women are approximately 20 times more likely to contract listeria infection than the general population. Listeria can cross the placenta and infect the developing fetus, leading to miscarriage, premature birth, or severe illness in the newborn.

In addition to avoiding pre-sliced deli meats, individuals should take the following precautions:

* **Cook thoroughly:** Listeria can be killed by cooking meat to an internal temperature of 165 degrees Fahrenheit.

* **Discard uncooked leftovers:** Cooked leftovers should not be stored for more than three days in the refrigerator.

* **Clean surfaces:** Regularly disinfect counters and utensils that come into contact with raw meat.

* **Wash hands:** Thoroughly wash hands before and after handling food.

Public health officials are working tirelessly to contain and investigate the outbreak. Consumers are urged to remain vigilant and follow the recommended precautions. Any individuals who experience symptoms of listeria infection should seek medical attention immediately.